Vegan nachos with SPREADQuick and Delicious Nachos

½ cup of your favorite SPREAD flavor

¼ cup salsa

¼ teaspoon garlic powder

¼ teaspoon chili powder

3 cups tortilla chips

Optional toppings: ½ cup cooked/canned black beans, avocado slices, chopped jalapeño, olives, and any of your other favorite nacho toppings.

Garnish with cilantro

Cooking Directions:
Preheat oven to 375 degrees.

Mix all sauce ingredients in bowl.

BONUS: Drain and rinse black beans. Mix beans in with sauce and heat.

Drizzle sauce mixture over chips and other evenly distribute toppings over tortilla chips and place in oven until warm and chips are slightly brown (about 5 minutes).