vegan cheddar cracker recipeThis surprisingly easy to make cheddar crackers are a great snack for the holidays.  Great by themselves or with a dip. Try them and let us know how they work for you!


1 cup Sama SPREAD (your choice of flavor)
¼ cup margarine (soften)
1 cup AP Flour
1 Tbsp Poppy or Sesame seeds (optional)
¼ tsp black pepper, ground

Directions to Make:

1. In a large bowl, mix Sama SPREAD with the margarine. Use an electric mixer to beat the mixture until well combined.
2. Stir in flour, seeds, pepper and mix until well blended. Roll the dough on a piece of plastic wrap until it is 7 inches long and round.
3. Place in refrigerator for one hour or more.
4. Use a serrated knife to cut the log into ¼ inch slices. Place the slices on an ungreased cookie sheet. Bake for 15 minutes in a 350 degree oven. Cool on wire rack.

Yield: 24 crackers (can be stored in a tightly covered container for up to one week or can freeze)